Sip Slow, Taste Deep: What America Gets Wrong About Drinking Tequila
Most Americans have been introduced to tequila through a lime wedge and a shaker of salt — and honestly, that's fine for a Friday night. But if you've ever stood inside a Jalisco distillery and watched a jimador split a blue agave piña with one clean strike, you start to understand that this spirit deserves a whole lot more respect. Here's how to actually taste tequila the way it was meant to be experienced.